Wine & Dine Your Way Through Winter at Bar Enza
As winter blankets the city, there’s no better time to savor comforting meals and elegant wines. Bar Enza invites you to warm up and indulge with dishes and pairings that are as delightful as sophisticated. From luxurious pasta to divine desserts, all perfectly complemented by an extensive wine list, Bar Enza makes every visit an unforgettable culinary escape.
A Toast to Winter: Wines to Warm the Soul
Bar Enza’s wine selection is a love letter to global winemaking. Start your evening with a sparkling Prosecco or the delicate Sparkling Rosé from Piemonte, Italy, to set a celebratory tone. If you prefer white wines, the Serge LaLoue Sauvignon Blanc from France offers crisp, citrusy notes, while the Vermentino from Tuscany brings a refreshing balance of fruit and minerality. For red wine enthusiasts, the Nebbiolo Barolo from Piedmont is a must-try with its bold flavors, perfect alongside rich meats. The Sangiovese Chianti or the Primitivo from Puglia pair beautifully with tomato-based dishes, while the Bordeaux Blend delivers sophistication with every sip.
Delectable Dishes to Complement Your Winter Mood
Begin your dining experience with a selection of Crudo, like the Tuna Tartare with its bright yuzu-ginger puree or King Salmon paired with Meyer lemon and fried capers. For a warm start, the Tomato Focaccia served with whipped ricotta and fennel pollen, offers a comforting introduction. If you’re seeking something heartier, the Antipasti menu won’t disappoint. The Grilled Eggplant, accented with garlic, capers, and pecorino, is a winter classic, while the Roasted Mushrooms, paired with port-soaked prunes, bring earthy richness. With its marinated vegetables and sharp cheese, the Enza Salad is a refreshing palate cleanser between courses.
Pasta Perfection for the Season
The Primi menu at Bar Enza is nothing short of spectacular, offering handcrafted pasta that epitomizes winter comfort. The Ravioli Doppio, a combination of butternut squash and gorgonzola dressed with brown butter and hazelnuts, is a must for seasonal flavors. For something indulgent, try the Spinach Tagliatelle with Bolognese Ragu featuring fried rosemary for an aromatic twist. Meat lovers will adore the Baked Rotolo, filled with braised short rib ragu and stracchino cheese, or the Potato Gnocchi with braised rabbit and Brussels sprouts—a true winter warmer.
Main Courses to Remember
For the main event, the Berkshire Pork Chop Milanese stands out with its crisp exterior and flavorful smoked paprika aioli. The Branzino served with delicata squash and vin cotto, is perfect for those craving a lighter yet satisfying option. For steak enthusiasts, the 14 oz NY Strip, paired with broccolini and steak butter, is a dish to savor.
Sweet Endings
Finish your meal with the Tiramisu Napoleon, a playful take on the classic dessert, or the Chocolate Cake, adorned with hazelnuts and buttercream. The Basil Panna Cotta with strawberry and saba offers a refreshing end to a decadent meal. At Bar Enza, winter dining becomes a journey of flavors, textures, and aromas. Whether it’s a casual evening or a special occasion, there’s no better way to wine and dine your way through the season. Reserve your table and let the culinary magic of Bar Enza transform your winter dining experience. Give us a call at 617-661-5050 for more information.