Pasta Making Demo with Chef Tony Susi
Bar Enza is working on hosting a Pasta-Making Demo with Chef Tony Susi, an immersive culinary experience where food lovers and pasta enthusiasts come together to learn the secrets of crafting perfect pasta. Want to learn more about what this event will be all about? Continue reading!
Meet Chef Tony Susi
Renowned as one of Boston's foremost Italian chefs and pasta artisans, Chef Tony Susi's culinary journey began in the kitchens of notable North End restaurants Davide and Mamma Maria's. His passion for Italian cuisine flourished during frequent trips to Italy, where he discovered the intricacies of his parents' hometown cuisine. After honing his skills in San Francisco's esteemed culinary scene, Susi returned to Boston, working under James Beard Award-Winning Chef Todd English at Olives Boston. He later ventured into restaurant ownership with Sage Restaurant, earning both local and national acclaim. With stints in New York City and consulting roles at various Boston eateries, Susi's expertise continues to shine, notably as the Executive Chef of Bar Enza inside the Charles Hotel. Today, Chef Susi's culinary creations reflect his dedication to authenticity and innovation, captivating diners with each expertly crafted dish.
A Hands-On Masterclass with Chef Susi
Prepare to roll up your sleeves and dive into the heart of Italian culinary tradition. As part of our pasta-making demo, you'll have the opportunity to get hands-on experience crafting your own pasta from scratch. Under Chef Tony's expert guidance, you'll learn the art of making pasta dough, mastering the delicate balance of flour, eggs, and water to achieve the perfect texture and consistency.
Fine Wine and Little Bites at Bar Enza
No culinary journey would be complete without a touch of indulgence. As you immerse yourself in the art of pasta making, you’ll be able to drink from our selection of fine wines paired perfectly with little bites. Follow Chef Susi and his exceptional pasta-making as you enjoy wine and small bites from our menu!
Join the Bar Enza Community
Beyond the culinary delights, our pasta-making demo is also a celebration of community and connection. Gather around with fellow food enthusiasts, swap stories, and share your favorite recipes as you bond over a shared love of good food and great company. Whether you're a seasoned chef or a novice in the kitchen, there's something special about coming together to create something beautiful and delicious.
Keep an Eye Out for Ticket Sales
Ready to embark on a culinary adventure unlike any other? Don't miss your chance to join us for our Pasta-Making Demo with Chef Tony Susi. With only 20 spots available, reservations are sure to fill up fast. Tickets will be $49 per person and include wine, little bites, and, of course, the opportunity to learn from a master of Italian cuisine. Be sure to keep an eye out for updates on when this event will take place!
Subscribe to Our Newsletter for Updates
By subscribing to our newsletter, you’ll stay informed about all the details of this exciting event. From exclusive sneak peeks to the date, time, and tickets, you won't want to miss out on the latest updates from our culinary team. Sign up today and get ready to elevate your pasta game with Chef Tony Susi!
A Taste of Italy Awaits
Few experiences in the world of culinary delights are as satisfying as the art of pasta making. Join us for an unforgettable journey as we explore the rich traditions and timeless techniques of Italian cuisine with Chef Tony Susi. Call us today at 617-661-5050 and prepare to indulge in a feast for the senses!