Dinner Menu

on Sourdough Green Onion Pancake

$26

White Anchovy Tempura w/ Drizzle of Local Wildflower Honey

$22

Whipped Ricotta, Lava Salt, Fennel Pollen

$10

San Danielle Prosciutto, Burrata, Wildflower Honey, Olive Oil, Toasted Filone

$20

Cranberry Puree, Ricotta Salata

$20

Joyberry Farms Mixed Mushrooms, Port Soaked Prunes

$18

Tri-Colored Lettuces, Marinated Vegetables, Sharp Cheese, Chianti Vinaigrette

$17

Delicata Squash, Barlett Pear, Truffle Cheese, Toasted Pumpkin Seed Vinagrette

$18

Sweet Vinegar Peppers & Potatoes

$26

Tonnato Aioli, Aleppo

$17

Roasted Mushrooms, Truffle Butter Robiola Cheese

$27

Butternut Squash / Gorgonzola Sage, Brown Butter & Hazelnuts

$29

Lamb Merguez Sausage, Dandelions & Pecorino

$30

Amatriciana Ragu, Pecorino

$28

Bolognese Ragu, Fried Rosemary

$28

Spicy Shrimp, Black Olives, Tomato, Basil

$29

Braised Short Rib Ragu Stracchino Cheese

$28

Delicata Squash, Rainbow Swiss Chard, Brown Butter, Vin Cotto

$38

Crushed Potatoes, Capers, Olives, Dried Tomato, Butter

$32

Braised Farro & Mushrooms, Roasted Garlic & Brussels Sprouts

$32

French Lentils, Baby Carrots

$39

Broccolini, Potato Panzerotti, Steak Butter

$52

Served with Broccolini, Potato Panzerotti, Steak Butter

$42

Puff Pastry, Marscapone, Mocha Sauce

$12

Vanilla Gelato, Pour over of Espresso & Meletti Amaro

$12

Seasonal Flavors

$12

Chocolate & Cherry Biscotti, Rosemary Shortbread, Lemon Cookie

$12